EASY BREAKFAST WRAP

This healthy Scrambled Egg and Avocado Wrap is the perfect choice for a nutritious breakfast or lunch. Packed with protein from the scrambled eggs, and enriched with the creaminess of avocado, this wrap is not only delicious but also provides a boost of energy to keep you going all day long. Wrapped in a soft tortilla, it's easy to prepare and convenient to take on the go. Whether you're looking for a quick and healthy meal at home or a portable option for your busy day, this Scrambled Egg and Avocado Wrap is the perfect solution.

Prep Time 5 minutes

Cook Time 10 minutes

Calories 350

Ingredients

• 2 eggs

• 1 ripe avocado

• 1 whole wheat wrap

• Salt and pepper to taste

Directions

1. In a bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.

2. Heat a non-stick pan over medium heat and pour in the beaten eggs. Cook, stirring occasionally, until the eggs are fully scrambled and set.

3. In the meantime, slice the ripe avocado.

4. Warm the whole wheat wrap in a separate pan or microwave for a few seconds to make it more pliable.

5. Spread the scrambled eggs and sliced avocado on the wrap, then roll it up into a tight cylinder shape.

6. Slice the wrap into halves or thirds for easy handling and serve immediately.